Proyecto
 (2021)

Hydrocolloid-based edible coatings as strategy to produce healthier French-fries options

Astudillo, Carolina Luisa; Valencia P.L.; Ramirez, Cristian; Córdova, Andrés; Henriquez, Maria Carolina; Carvajal, Patricio Armando

Más información

Fecha de publicación: 2021
Objetivos: To develop an ingredient based on HBEC to be applied as a coating on French fries andassess its effectiveness on the reduction of the GI, oil uptake and acrylamide formation during the processing of French-fries through and the impact on the glycemia, insulin response and satiety after consumption
Programa: FONDECYT
Año de Inicio/Término: 2021-2024
Financiamiento/Sponsor: CONICYT
Rol del Usuario: COINVESTIGADOR(A)
DOI:

1211551