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FOOD CHEMISTRY  

Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages

Garde-Cerdan, Teresa; Gastón Gutiérrez-Gamboa; Belén Ayestarán; Miriam González-Lázaro; Rubio-Breton, Pilar; Pilar Perez-Alvarez, Eva