Article
FOOD CHEMISTRY  (2021)

Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approach

Otero, Carolina; Miranda-Rojas, Sebastian; Llancalahuen, Felipe M.; Fuentes, Juan A; Atala, Cristian; González-Silva, Gloria; Verdugo, Diego; Sierra-Rosales, Paulina; Moreno, Adrian; Gordillo-Fuenzalida, Felipe