Identification of stable quantitative trait loci and candidate genes for sweetness and acidity in tablegrape using a highly saturated single-nucleotide polymorphism-based linkage map

Mamani, M.; LOpez, M. E.; Correa, J.; Ravest, G.; Hinrichsen, P.

Abstract

Background and Aims Identifying the genes that participate in the sweetness and acidity of the berry is key, because these traits are quintessential to the flavour and quality of fresh grapes and wine. In this study we focused on the identification of genomic regions that host genes associated with sweetness and acidity in tablegrapes.

Más información

Título según WOS: Identification of stable quantitative trait loci and candidate genes for sweetness and acidity in tablegrape using a highly saturated single-nucleotide polymorphism-based linkage map
Título de la Revista: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volumen: 27
Número: 3
Editorial: AUSTRALIAN SOC VITICULTURE OENOLOGY
Fecha de publicación: 2021
Página de inicio: 308
Página final: 324
DOI:

10.1111/AJGW.12497

Notas: ISI