Article
INTERNATIONAL JOURNAL OF FOOD PROPERTIES  (2021)

Effectiveness of antioxidant treatments on cytochrome P450 2E1 (CYP2E1) activity after alcohol exposure in humans and in vitro models: A systematic review

Danitza Carrasco; Camila Carrasco; Vanessa Souza-Mello; Cristian, Sandoval

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Título de la Revista: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Editorial: TAYLOR & FRANCIS INC
Fecha de publicación: 2021
URL: http://dx.doi.org/10.1080/10942912.2021.1961801
DOI:

10.1080/10942912.2021.1961801
Notas: ISI