Intención emprendedora y preferencias laborales de estudiantes de negocios

Araya-Pizarro, Sebastián

Keywords: Entrepreneurial Intention, job preferences, entrepreneur trait, business student

Abstract

The objective of the study is to analyze the labor preferences and Entrepreneurial Intention (EI) of business students in Chile, through the applica-tion of a discrete choice model, based on four characteristic entrepreneurial traits: autonomy, innovation, power and altruism. The findings, derived from a survey applied to 85 university students, reveal that the student body prefers to be the owner of a lucrative, innovative and high-income company. It was revealed that in the labor predilections of students with high EI, the trinomial autonomy, power and innovation prevails, while in students with low EI the bino-mial power and autonomy prevails. Altruism, for its part, was the least relevant decisional at-tribute. It is concluded that labor preferences are linked to the EI level of the students. Traits such as: autonomy, power and innovative vocation, constitute factors underlying the occupational propensity. This information is relevant for uni-versity courses that teach entrepreneurship and that wish to design effective programmatic offers that consider the work preferences of students.

Más información

Título de la Revista: Revista de Investigación, Desarrollo e Innovación (RIDI)
Volumen: 11
Número: 3
Editorial: Universidad Pedagógica y Tecnológica de Colombia
Fecha de publicación: 2021
Página de inicio: 519
Página final: 532
Idioma: ES
URL: https://revistas.uptc.edu.co/index.php/investigacion_duitama/article/view/13349
DOI:

10.19053/20278306.v11.n3.2021.13349

Notas: SCIELO