ConferencePaper
 (2021)

Effect of the co-administration of docosahexaenoic acid and extra virgin olive oil on long chain PUFA depletion in liver and extra hepatic tissues of mice fed a high-fat diet

Illesca, Paola; Valenzuela, Rodrigo Wladimir; Echeverría, Francisca; Soto-Alarcón, Sandra; Ortiz, Macarena; Barrera, Cynthia; Espinosa, Alejandra; Videla, Luis A.