Article ISI
EUROPEAN HEART JOURNAL  (2021)

Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank

Petermann-Rocha, Fanny; Parra-Soto, Solange; Gray, Stuart; Anderson, Jana; Welsh, Paul; Gill, Jason; Sattar, Naveed; Ho, Frederick K.; Celis-Morales, Carlos; Pell, Jill P.

Abstract

Aims To compare the incidence and mortality risk for cardiovascular diseases (CVD) [CVD and also ischaemic heart disease (IHD), myocardial infarction (MI), stroke, and heart failure (HF)] among people with different types of diets-including vegetarians, fish eaters, fish and poultry eaters, and meat-eaters-using data from UK Biobank.

Más información

Título según WOS: Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank
Título de la Revista: EUROPEAN HEART JOURNAL
Volumen: 42
Número: 12
Editorial: OXFORD UNIV PRESS
Fecha de publicación: 2021
Página de inicio: 1136
Página final: 1143
DOI:

10.1093/EURHEARTJ/EHAA939
Notas: ISI