Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability
Keywords: antioxidant, antimicrobial, physical properties, Active food packaging, PLA, release kinetics, compostability
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| Título de la Revista: | Antioxidants | 
| Volumen: | 10 | 
| Número: | 12 | 
| Fecha de publicación: | 2021 | 
| URL: | https://doi.org/10.3390/antiox10121976 | 
| Notas: | WOS |