Abstract

Simple Summary The thick-lipped grey mullet (Chelon labrosus) has good potential for aquaculture diversification in Europe. However, research studies about this species are scarce, particularly focusing on the nutritional attributes of wild and cultivated thick-lipped grey mullets that might help to optimize its feeding regime. In order to determine the nutritional composition of thick-lipped grey mullet juveniles, wild and cultivated specimens were collected and compared. To do so, the liver fatty acids, muscle proximate composition, fatty acids and amino acids were analyzed. The wild specimens had higher levels of polyunsaturated fatty acids and a higher content of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids than the farmed specimens. Furthermore, all the amino acid scores were above 100% compared to the Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO) standard. This study provides new knowledge and contributes to understanding the nutritional attributes of wild and cultured C. labrosus and helps to design diets according to their nutritional demands. The thick-lipped grey mullet (Chelon labrosus) is a nominee fish species for aquaculture diversification in Spain because it is an omnivore and euryhaline species, but limited knowledge about the nutritional attributes of this species is available. This study aimed to characterize the chemical composition of wild and cultured fish. The muscle proximate composition, and fatty acid and amino acid profiles were assessed. The cultivated specimens showed a higher lipid content and lower protein and ash contents compared with the wild specimens. The predominant tissue fatty acids in both the wild and cultivated fish were palmitic acid (16:0), oleic acid (18:1n-9) and docosahexaenoic acid (DHA, 22:6n-3). A higher content of arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (20:5n-3) and DHA were detected in the muscle of wild mullets, while the fish supplied with commercial pellets showed higher quantities of monounsaturated fatty acids, and lower quantities of saturated fatty acids and polyunsaturated fatty acids (PUFAs). Regarding PUFAs, n-3 fatty acids were predominant in wild mullets, while n-6 and n-9 were more abundant in farmed fish. In terms of amino acid composition, except for histidine in wild specimens, the amino acid amounts were higher than the FAO/WHO standard. In conclusion, C. labrosus may contribute to improving the dietary intake of highly polyunsaturated n-3 fatty acids, with a benefit to human health, owing to that fact that a 100-g fillet portion of cultivated and wild C. labrosus can provide 770 mg and 1160 mg of EPA and DHA, respectively, which exceeds the 250 mg dietary daily intake recommended by the FAO/WHO.