Article
FRONTIERS IN PLANT SCIENCE  

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

Schelle, Maximiliano

Keywords: Chilling injury, postharvest, pomegranate, fatty acids, antioxidants

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Título de la Revista: FRONTIERS IN PLANT SCIENCE
Volumen: 1
Editorial: FRONTIERS MEDIA SA
Idioma: inglés
URL: https://www.frontiersin.org/articles/10.3389/fpls.2022.771094/full
Notas: ISI