Article
FRONTIERS IN PLANT SCIENCE  

Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

Valdenegro, Mónika; Fuentes, Lida; Bernales, Maricarmen; Huidobro, Camila; Monsalve, Liliam; Hernández, Ignacia; Schelle, Maximiliano; SIMPSON, RICARDO

Keywords: Chilling injury, postharvest, pomegranate, fatty acids, antioxidants