Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy
Keywords: Cereals, high-performance thin-layer chromatography, mass spectrometry, mycotoxin
Más información
Título de la Revista: | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT |
Volumen: | 38 |
Editorial: | TAYLOR & FRANCIS LTD |
Fecha de publicación: | 2021 |
Página de inicio: | 1778 |
Página final: | 1787 |
Idioma: | Ingles |
URL: | https://www.tandfonline.com/doi/full/10.1080/19440049.2021.1948618 |