Article
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT  (2021)

Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy

Jorquera-Pereira, Diego; Pavon-Perez, Jessy; Rios-Gajardo, Gisela

Keywords: Cereals, high-performance thin-layer chromatography, mass spectrometry, mycotoxin