Proyecto
 (2022)

Effect of different preparation methods on the properties of fungal chitin nanofiber from the Chilean mushroom (Suillus luteus) and its potential application in food packaging

Cabrera-Barjas, Gustavo; Valdes Lizama, Oscar; Andrónico Neira-Carrillo; Ady Giordano; Miguel Pereira; Castaño, Patricia