Article
BMJ NUTRITION, PREVENTION & HEALTH  (2022)

Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study

Romieu, Isabelle; Khandpur, Neha; Katsikari, Aikaterini; Biessy, Carine; Torres-Mejia, Gabriela; Angeles-Llerenas, Angelica; Alvarado-Cabrero, Isabel; Sánchez, Gloria Inés; Maldonado, María E.; Porras, Carolina; Rodríguez, Ana C.; Garmendia, María L.; Chajés, Vèronique; Aglago, Elom K.; Porter, Peggy L.; et. al.