Article
Foods  (2021)

Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes

Valencia, Pedro; Valdivia, Silvana; Nuñez, Suleivys; Ovissipour, Reza; Pinto, Marlene; Ramírez, Cristian; Perez, Alvaro.; Ruz, Manuel; García,P; Jiménez, P; Almonacid, Sergio