Article
Foods  (2022)

Encapsulation of Pomegranate Peel Extract (Punica granatumL.)by Double Emulsions: Effect of the Encapsulation Method andOil Phase

Sanhueza, Leyla; Garcia, Paula; Jiménez, Begoña; Benito, Jose Manuel; Matos, Maria; Gutiérrez, Gemma

Keywords: membrane emulsification, double emulsion formulation, punicalagin encapsulation, emulsion stability, oil viscosity