Metagenomic and Functional Characterization of Two Chilean Kefir Beverages Reveals a Dairy Beverage Containing Active Enzymes, Short-Chain Fatty Acids, Microbial β-Amyloids, and Bio-Film Inhibitors
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Fecha de publicación: | 2022 |
URL: | https://www.mdpi.com/2304-8158/11/7/900 |