Article
Journal of Nutritional Science  (2021)

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Martinez Steele, Euridice; Batis, Carolina; Cediel, Gustavo; da Costa Louzada, Maria Laura; Khandpur, Neha; Machado, Priscila; Moubarac, Jean-Caude; Rauber, Fernanda; Reyes, Marcela; Levy, Renata Bertazzi; Monteiro, Carlos A