Article
EMIRATES JOURNAL OF FOOD AND AGRICULTURE  (2020)

How Does Reducing Sodium Impact the Proteolysis and Texture in Salted Meat Along 180 Days of Shelf Life

Vidal, V. A. S.; Nachtigall, Fabiane Manke; Baseggio, A.; Junior, M. R. M.; Santos, Leonardo Silva; Pollonio, M. A. R.