Evaluación de la calidad de semilla sexual de papa (SSP) híbrida (Solanum tuberosum L.) para su uso en producción comercial y alimentación humana

Jude Junel Michel; Julio C. Kalazich; David Ricardo Martínez

Abstract

The quality of the hybrid sexual potato seed (SSP) (Solanum tuberosum L.) of five progenies used in food production for human consumption was evaluated. Different seed quality indicator parameters were used to evaluate the grade of these hybrid SSP progenies: a) viability, b) germination at 20 ºC, c) germination at 27º C/40 ºC, d) mean germination time, and e) germination speed. The hypothesis was that four of these SSP hybrid progenies (MF I x TPS 13; MF II x TPS 67; Atzimba x 7XY.1; and LT-8 x Yagana) stored for seven years differed from each other in seed quality and also from the control hybrid progeny (Serrana x LT-7) that was stored for 18 years. The five SSP hybrid progenies varied in their quality according to the parameter evaluated and the temperature condition used. Under stress conditions (27 ºC/40 ºC), three progenies appear to be superior: Atzimba x 7XY.1, LT-8 x Yagana and MF-I x TPS-13. However, all the hybrid progenies evaluated in this study show that their quality is sufficient to be used in field conditions for food production in any environment, including the tropical conditions of Haiti.

Más información

Título según WOS: ID SCIELO:S0718-34292021000400085 Not found in local WOS DB
Título según SCOPUS: Evaluation of the quality of hybrid true potato seed (TPS) (Solanum tuberosum L.) for use in commercial production and human consumption
Título según SCIELO: Evaluación de la calidad de semilla sexual de papa (SSP) híbrida (Solanum tuberosum L.) para su uso en producción comercial y alimentación humana
Título de la Revista: Idesia
Volumen: 39
Número: 4
Editorial: Universidad de Tarapaca
Fecha de publicación: 2021
Página final: 95
Idioma: Spanish
DOI:

10.4067/S0718-34292021000400085

Notas: ISI, SCIELO, SCOPUS