Article
JOURNAL OF FOOD COMPOSITION AND ANALYSIS  (2021)

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

Keywords: Salvia hispanica L.Chia seedMucilageFunctional propertiesThermal behavior

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Título de la Revista: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volumen: 104
Editorial: ACADEMIC PRESS INC ELSEVIER SCIENCE
Fecha de publicación: 2021
URL: https://doi.org/10.1016/j.jfca.2021.104138
Notas: WoS