Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
Más información
| Título de la Revista: | ANIMALS |
| Volumen: | 9 |
| Editorial: | MDPI |
| Fecha de publicación: | 2019 |
| Página de inicio: | 568 |
| Notas: | ISI;SCOPUS |