Article
GELS  (2022)

Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies

Quilaqueo, M., Iturra, N., Contardo, I., Millao, S., Morales, E., Rubilar, M.

Keywords: hydrogel, carboxymethylcellulose, sodium alginate, canola oil, beeswax, oleogel, bigel1