Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  (2022)

Development of solid-state fermentation process of spent coffee grounds for the differentiated obtaining of chlorogenic, quinic, and caffeic acids

Aranciabia-Diaz, Alejandra; Astudillo-Castro, Carolina; Altamirano, Claudia Victoria; Soto-Maldonado, Carmen; Vergara, Mauricio Claudio; Córdova, Andres; Zuñiga, María Elvira