Article
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS  (2022)

Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity

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Título de la Revista: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
Volumen: 68
Editorial: Elsevier
Fecha de publicación: 2022
URL: https://www.sciencedirect.com/science/article/abs/pii/S221192642200251X
Notas: WOS