Article ISI
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE  (2021)

Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile

Gatti, E.; Cianciabella, M.; Daniele, G. M.; Magli, M.; Kusch, C; Contador, L

Abstract

The Chilean fresh nectarine industry is focused on proposing off-season fresh fruit on foreign markets. Chilean nectarines for European markets would require fruits that should be kept in cold chambers for up to 35 days, due to the transcontinental trip for reaching the market.

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Título según WOS: Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile
Título de la Revista: EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
Volumen: 86
Número: 2
Editorial: INT SOC HORTICULTURAL SCIENCE-ISHS
Fecha de publicación: 2021
Página de inicio: 169
Página final: 178
DOI:

10.17660/EJHS.2021/86.2.7
Notas: ISI