Article
FOOD BIOSCIENCE  (2022)

Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc

Suescun-Ospina, S.T.; Avila-Stagno, J.; Vera A, Nelson; Astudillo-Neira, R; Trujillo-Mayol I; Alarcon-Enos, J

Keywords: livestock, mitigation, bioactive compounds, Wine by-products