Abstract

Bat populations are threatened in many regions of the world, partly due to the loss of foraging and commuting habitats in farmland and declines in insect prey populations caused by agricultural intensification. Given that bats play an important role as bioindicators and in suppressing crop pests, it is crucial to mitigate negative impacts that arise from these threats. In this study we evaluated the richness, quantified at family level, and abundance of bat prey insects in organic vineyards surrounded by three types of adjacent habitat: urban/semiurban areas, exotic tree plantations, and remnants of native vegetation. The relationship between the abundance of prey and the foraging activity of bats in the vineyards was also examined. Insects were sampled using ultraviolet light traps, located both inside and at the edge of the vineyards. Bat activity was monitored at each site using acoustic recorders. The insect richness was unaffected by the type of adjacent habitat and did not differ between the edge and the interior of the vineyards. In contrast, insect abundance was significantly influenced by the type of adjacent habitat. Vineyards adjacent to native vegetation and exotic tree plantations showed the highest abundances for most insect orders present in the bat diet compared to urban areas. Bat activity was significantly correlated with the abundance of Coleoptera and Lepidoptera, with mixed effects between bat species (negative for Tadarida brasiliensis, positive for Lasiurus varius, Lasiurus villosissimus and Myotis chiloensis). Crop edges adjacent to native vegetation provides important foraging habitat for bats and should therefore be considered in agricultural management. Locating vineyards close to these habitats may promote bat conservation via increased prey insects and may also benefit winegrowers through the ecosystem services provided by insectivorous bats in this crop.