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Regulation of firmness loss in raspberry fruit: role of annexin and calmodulin and their regulation by abscisic acid, ethylene and calcium.
Más información
| Fecha de publicación: | 2020 |
| Objetivos: | To determine the role of annexin and calmodulin proteins on softening during fruit ripening, and their regulation by ABA and ethylene levels. |
| Programa: | FONDECYT |
| Año de Inicio/Término: | 2020-2024 |
| Financiamiento/Sponsor: | CONICYT |
| Rol del Usuario: | INVESTIGADOR(A) RESPONSABLE |
| DOI: |
1201662 |