Article
JOURNAL OF FUNCTIONAL FOODS  (2022)

Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces.

Avila, F., Cruz, N., Alarcon-Espósito, J., Nina, N., Paillan, H., Marquez, K., Fuentealba, D., Burgos-Edwards, A., Theoduloz, C., Vejar-Vivar, C., Schmeda-Hirschmann, G.