Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2023)

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography−Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

Pedreschi, Romina

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Título de la Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Editorial: AMER CHEMICAL SOC
Fecha de publicación: 2023
Página de inicio: 5674
Página final: 5685
URL: https://pubs.acs.org/action/showCitFormats?doi=10.1021/acs.jafc.2c08855&ref=pdf
Notas: ISI/WoS