Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY  (2023)

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography−Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages

Beiro-Valenzuela, María Gemma; Serrano-García, Irene; Monasterio, Romina; Moreno-Tovar, María Virginia; Hurtado-Fernández, Elena; González-Fernández, José Jorge; Hormaza, José Ignacio; Pedreschi, Romina; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría