Monograph
 

Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring. Meeting report

FAO/WHO

Más información

Notas: Food and Agriculture Organization of the United Nations & the World Health Organization (2022). Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring - Meeting report. Microbiological Risk Assessment Series No. 38. Roma, Italia. Doi: 10.4060/cc2400en