BookSection
 (2023)

Use of genetic resources or pre-breeding activities in order to improve nutritional and health related properties of cereals and pseudocereals

Gadaleta, A., Marcotuli, I., Arriagada, O., Johansson, E., Rahmatov, M., Ceresino, E., Soriano, J.M & Schwember, A.R.

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Editorial: Elsevier
Fecha de publicación: 2023
Idioma: English
URL: https://elsevierbooks.proofcentral.com/en-us/landing-page.html?token=46325db70194ead261dfc09e209b5f
DOI:

978-0-323-90566-4 B978-0-323-90566-4.00010-2