Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing

Skewes, O; Morales R.; González F; Lui, J; Hofbauer P.; Paulsen P.

Abstract

The aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and weight of inner organs. All animals were born and raised on the same farm and slaughtered at 39 weeks. The final live weight of wild boar 2n = 36 was significantly lower (47.2 kg) as compared to crossbreeds (80.0 kg). Animals 2n = 36 had more carcass yields (65.5%) than 2n = 37 karyotype (64.9%) and 2n = 38 (64.4%). Wild boar had the highest yields for the cuts with bones and boneless cuts compared to crossbreeds. Therefore, variations in karyotype are accompanied by differences in some carcass quantitative traits, i.e., 2n = 36 grow and fatten slower than crossbreeds 2n = 37 and 2n = 38. © 2008 Elsevier Ltd. All rights reserved.

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Título según WOS: Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing
Título según SCOPUS: Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n = 36 karyotype compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38) raised under same farming conditions. 1. Carcass quantity and meat dressing
Título de la Revista: MEAT SCIENCE
Volumen: 80
Número: 4
Editorial: ELSEVIER SCI LTD
Fecha de publicación: 2008
Página de inicio: 1200
Página final: 1204
Idioma: English
URL: http://linkinghub.elsevier.com/retrieve/pii/S0309174008001629
DOI:

10.1016/j.meatsci.2008.05.015

Notas: ISI, SCOPUS