ConferencePoster
 (2022)

Consumption of Processed and Ultra Processed Foods and Its Relationship with Nutritional Status in Students at a Public University in South Central Chile, during the COVID 19 Conf inement.

Quezada Figueroa G, Segura Badilla O, Toledo M, Solís Durán A, Urrutia San doval C, Navarro Cruz A, Kammar García A, Vera López O, Lazcano Hernández M.