Article
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS  (2022)

Food-grade bioactive ingredient obtained from the Durvillaea incurvata brown seaweed: Antibacterial activity and antioxidant activity

Burgos-Diaz, C; Opazo-Navarrete, Mauricio; Palacios, José Luis; VERDUGO, LIDIA; Anguita-Barrales, Fresia; Bustamente, María

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Título de la Revista: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
Volumen: 68
Fecha de publicación: 2022
URL: https://doi.org/10.1016/j.algal.2022.102880