Article
Microorganisms  (2022)

Antifungal potential of capsaicinoids and capsinoids from the Capsicum genus for the safeguarding of agrifood production: Advantages and limitations for environmental health

Costa J; Sepúlveda M; Gallardo V.; Cayún Y.; Santander C.; Ruiz A.; Reyes-Diaz M.; Cornejo P.; Lima, N; Santos, C