Article
FOOD CHEMISTRY  (2023)

A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

Núñez-Lillo G., Ponce E., Arancibia-Guerra C., Carpentier S., Carrasco-Pancorbo A., Olmo-García L., Chirinos R., Campos D., Campos-Vargas R., Meneses C., Pedreschi R.