RECOVERY OF BIOACTIVE COMPOUNDS FROM PISCO GRAPE POMACE: EVALUATION OF THE INFLUENCE OF DRYING CONDITIONS, ENZYMATIC PRETREATMENT, AND PRESSURIZED LIQUID EXTRACTION ON THE BIOACTIVITY OF THE EXTRACTS.

Quispe-Fuentes, Issis

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Fecha de publicación: 2023
Objetivos: The general objective of this study is to obtain new potentially valuable by-products of grape pisco pomace and evaluate the effect of the drying techniques, enzymatic pretreatment, and Pressurized Liquid Extraction on bioactive compounds.
Instrumento: FONDECYT
Año de Inicio/Término: 2023-2026
Financiamiento/Sponsor: CONICYT
Rol del Usuario: INVESTIGADOR(A) RESPONSABLE
DOI:

11230866