Physical and mechanical properties of particle board of Pinus radiata D. Don and maize residues br

Vergara-Sanhueza, Emilio E.; Rosales-Garces, Victor M.; Vallejos-Urrea, Rodrigo; Vidal-Vega, Marcela A.; Montero-Nahuelcura, Claudio A.

Abstract

Introduction: Particle board production is based on the use of sawmill and remanufacturing residues; however, the availability of this raw material has decreased significantly due to its use as biomass for firewood fuel.Objective: To evaluate the effect of the replacement level of maize (Zea mays L.) and Pinus radiata D. Don residues on physical and mechanical board properties.Materials and methods: Maize and P. radiata residue proportions between 0 % (control) and 30 % maize were evaluated. Urea-formaldehyde adhesive was used in proportions of 7.5 % and 9.5 % for fine and thick particles, respectively; pressing was based on industrial parameters with a thickness of 10 mm and 0.77 g center dot cm-3 density. Physical and mechanical properties were determined according to particle board standards.Results: Thickness, density, moisture, modulus of elasticity and modulus of rupture were similar among maize residue proportions and met the industrial requirement. At 2 and 24 h, absorption and swelling met the industrial and regulatory requirement, except for swelling at 2 h when 30 % maize residues was used. The internal bond (IB) met the industrial requirement with all proportions, but from 20 % onwards there was a significant decrease (P 0.05).Conclusions: Maize residue proportions between 0 and 10 % had similar performance. A proportion of up to 20 % maize provided regulatory and industrial compliance, so it has potential for the particle board industry.

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Título según WOS: Physical and mechanical properties of particle board of Pinus radiata D. Don and maize residues br
Título de la Revista: REVISTA CHAPINGO SERIE CIENCIAS FORESTALES Y DEL AMBIENTE
Volumen: 29
Número: 1
Editorial: UNIV AUTONOMA CHAPINGO
Fecha de publicación: 2023
Página de inicio: 117
Página final: 129
DOI:

10.5154/r.rchscfa.2022.06.046

Notas: ISI