Evaluation of physical and chemical soil properties under different management types in the south-western Colombian Andes

Molina-Cuaichar, Daniel A.; Moreno-Munoz, Angelica S.; Benavides-Martinez, Ivan F.; Navia-Estrada, Jorge F.; Mosquera-Guerrero, Jairo H.

Abstract

Aim of study: Evaluating the variability of physical and chemical soil properties under different soil uses in an experimental farmland of the southwestern Colombian Andes. Area of study: This research was conducted at the Botana Experimental Farm in the mountainous area of Nariño, at the south-western Colombia. Materials and methods: Nine soil variables were measured under six soil uses which included traditional agriculture, agroforestry systems, and a 67-year-old secondary forest that was used as a reference for comparisons with other soil uses. Data was analyzed through Principal Component Analysis and Dunnet's test. Main results: Organic carbon, cation exchange capacity, clay contents and base saturation were the variables with higher variability among soil uses. The secondary forest and an agroforestry system with alley-cropped wax laurel showed the best soil conditions, whilst pastures and monoculture potato crop plots showed the least desirable conditions for all variables. Research highlights: We found that soils under alley-crop with wax laurel presented the characteristics most similar to the secondary forest. Conversely, soils under alley-crop with alder resembled the soils under intensive management (pasture and potato monocrop); which is related to the inadequate management of this agroforestry systems, provoking that the woody component does not accomplish its goal when implemented.

Más información

Título según WOS: Evaluation of physical and chemical soil properties under different management types in the south-western Colombian Andes
Título según SCOPUS: Evaluation of physical and chemical soil properties under differenmanagement types in the south-western Colombian andes
Título de la Revista: Forest Systems
Volumen: 30
Número: 2
Editorial: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (CSIC-INIA)
Fecha de publicación: 2021
Idioma: English
DOI:

10.5424/fs/2021302-17408

Notas: ISI, SCOPUS