Article
FOOD CHEMISTRY  (2023)

Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels

Millao, Sonia; Iturra, N.; Contardo, I.; Morales, E.; Quilaqueo, M.; Rubilar, M.

Keywords: oxidative stability, structural properties, Polyunsaturated oil, Oleogels, Ethylcellulose