Abstract

Soil biological properties are sensitive indicators of soil quality changes due to perturbations occurred under agricultural management. The effects of contrasting tillage, increasing nitrogen fertilization doses, and crop rotations [e.g., bean, maize, bean (BMB) and bean, amaranth, bean (BAB)] on soil physicochemical and biological properties in an Andean soil from Ecuadorian highlands were evaluated in this study. Acid phosphatase, β-Glucosidase, fluorescein diacetate hydrolysis, microbial biomass carbon (Cmic), soil basal respiration (BR), arbuscular mycorrhizal fungi (AMF) spore density, total glomalin content (TGRSP), and soil physicochemical properties were analyzed. Conventional tillage (CT) and crop rotation showed significant effects on soil physicochemical and biological properties. Towards the final crop rotations, no-tillage (NT) promoted BR, TGRSP, and higher AMF spore density in both crop rotations; the Cmic kept stable along time in BMB and BAB, while BR doubled its value when compared to CT. Results indicated that the AMF spore density increased by 308% at the end of the BMB, and 461% at the end of the BAB, while TGRSP increased by 18% and 32% at the end of BMB and BAB, respectively. Biological traits demonstrated to be strongly associated to the organic matter accumulation originated from crop residues under the NT post-harvest which improved soil moisture, biological activity, and AMF interaction. The conservative soil management system has definitively improved general soil properties when compared to soil conditions under the intensive soil management system in this research.