Proyecto
 (2023)

Preservation system, based on an improved native-yeast with optimal H2S production and release, for extending the shelf-life of non-climacteric fleshy fruit

Sebastian Molinett Soto; Claudio Andrés Martínez Fernández; Eduardo I. Kessi-Pérez; Carlos Figueroa Lamas; José Luis Palacios Pino