Peroxisome proliferator-activated receptors as targets to treat metabolic diseases: Focus on the adipose tissue, liver, and pancreas

Souza-Tavares, Henrique; Miranda, Carolline Santos; Vasques-Monteiro, Isabela Macedo Lopes; Sandoval, Cristian; Santana-Oliveira, Daiana Araujo; Silva-Veiga, Flavia Maria; Fernandes-da-Silva, Aline; Souza-Mello, Vanessa

Abstract

The world is experiencing reflections of the intersection of two pandemics: Obesity and coronavirus disease 2019. The prevalence of obesity has tripled since 1975 worldwide, representing substantial public health costs due to its comorbidities. The adipose tissue is the initial site of obesity impairments. During excessive energy intake, it undergoes hyperplasia and hypertrophy until overt inflammation and insulin resistance turn adipocytes into dysfunctional cells that send lipotoxic signals to other organs. The pancreas is one of the organs most affected by obesity. Once lipotoxicity becomes chronic, there is an increase in insulin secretion by pancreatic beta cells, a surrogate for type 2 diabetes mellitus (T2DM). These alterations threaten the survival of the pancreatic islets, which tend to become dysfunctional, reaching exhaustion in the long term. As for the liver, lipotoxicity favors lipogenesis and impairs beta-oxidation, resulting in hepatic steatosis. This silent disease affects around 30% of the worldwide population and can evolve into end-stage liver disease. Although therapy for hepatic steatosis remains to be defined, peroxisome proliferator-activated receptors (PPARs) activation copes with T2DM management. Peroxisome PPARs are transcription factors found at the intersection of several metabolic pathways, leading to insulin resistance relief, improved thermogenesis, and expressive hepatic steatosis mitigation by increasing mitochondrial beta-oxidation. This review aimed to update the potential of PPAR agonists as targets to treat metabolic diseases, focusing on adipose tissue plasticity and hepatic and pancreatic remodeling.

Más información

Título según WOS: ID WOS:001032642100003 Not found in local WOS DB
Título de la Revista: WORLD JOURNAL OF GASTROENTEROLOGY
Volumen: 29
Número: 26
Editorial: BAISHIDENG PUBLISHING GROUP INC
Fecha de publicación: 2023
Página de inicio: 4136
Página final: 4155
DOI:

10.3748/wjg.v29.i26.4136

Notas: ISI