Proyecto
 (2012)

Influence of latitude, agronomic practices and variety of crops on the evolution of flavor responsible compounds (volaties and phenols compounds) of extra virgin olive oil.

Romero, Nalda Marcela; Saavedra, Jorge.; Romero, Nalda; Sepulveda, Betsabet; Tapia, Francisco; Córdova, A., Astudillo C. y Toledo, L.

Más información

Fecha de publicación: 2012
Objetivos: 1.- Determine the variety effect on the evolution of the volatiles and phenols compounds in extra virgin olive oil. 2.- Define harvest sites according to fat yield and flavor potential of each variety. 3.- Determine the climatic and agronomical effect on volatiles and phenols compounds in extra virg
Programa: FONDECYT
Año de Inicio/Término: 2012-2015
Financiamiento/Sponsor: CONICYT
Rol del Usuario: COINVESTIGADOR(A)
DOI:

1120298
Notas: Study the influence of latitude, agronomic practices and variety, on the evolution of flavor responsible compounds (volatiles and phenols compounds) of extra virgin olive oil