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Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin
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| Título según WOS: | Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin |
| Título según SCIELO: | Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin |
| Volumen: | 50 |
| Número: | 2 |
| Fecha de publicación: | 2023 |
| Página de inicio: | 213 |
| Página final: | 225 |
| Idioma: | en |
| DOI: |
10.4067/S0717-75182023000200213 |
| Notas: | ISI, SCIELO |