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Current and future genetic technologies for fisheries and aquaculture: implications for the work of FAO.

Friedman, K.J., Bartley, D.M., Rodríguez-Ezpeleta, N., Mair, G.C., Ban, N., Beveridge, M., Carolsfeld, J., Carvalho, G., Cowx, I., Dean, G., Glazov, E., Leber, K., Loftus, R., Martinsohn, J., Olesen, I., Soto, D., Van Eenennaam, A.L. & Vigar, J.R.J