Abstract

Integrating marine shrimp and tilapia has been shown to be a viable alternative in a system based on bioflocs, but there is no consensus on the spatial arrangement of farmed animals. The present study aims to (1) compare the performance of shrimp and fish in high density when subjected to polyculture (species in the same tank) and multitrophic (species in different tanks) arrangements, and (2) effects on water quality, especially on organic matter (biofloc). The experiment was carried out for 30 days, and three treatments with bioflocs were evaluated in triplicate: control: shrimp monoculture, polyculture: shrimp and tilapia in the same tank, and multitrophic: shrimp and tilapia in separate tanks. The results show that the best product configuration is the multitrophic system, where the biological control of bioflocs took place, and the best performance of the Pacific white shrimp L. vannamei and Nile tilapia O. niloticus was obtained. Tilapia, as an organic consumer, was effective in controlling bioflocs.