Abstract

Effectively managing food supply chains is critical for ensuring food security and safety. Identifying and prioritizing the criteria affecting food supply chain performance is imperative to manage uncertainty and avoid undesirable consequences in Supply Chain Management (SCM). This study aims to identify and prioritize critical criteria affecting food supply chains under uncertainty. We use the Delphi method to choose the predominating criteria classified into four groups: Resilience and Flexibility, Transparency and Traceability, Communication and Collaboration, and Regulation and Standardization. The fuzzy Analytic Hierarchy Process (FAHP) method is used next to prioritize the selected criteria based on their significance. The results show investment in research and development, transparency and traceability, risk-sharing and collaboration among stakeholders, are the top criteria for food supply chain security and safety. These findings contribute to formulating and developing effective strategies for securing food supply chains.